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Didnt know the green lip mussel was so highly sought after

Where do they eat that green sauce? Never seen it

What is leeks?

What is half and half? Never heard of this until I watched American cook shows

Another way to separate egg whites from yolk is to crack an egg on a saucer, put a glass over the yolk, and pour the white into another container. My mum taught me this. But she never did crack and use the eggshells like you did

What’s a good sub for the mushrooms.?? They’re gross…

I'm pleased you stain your juice. I do that if I'm squeezing lemons lime oranges any citrus juice and I do it in a citrus squeezed not through my hands as I do not like pips or pulp and always have cuts on my hands ow

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ***********************

You got it wrong! It should be egg yolks only. No excuse for this, color should still be yellowish

Thanks for sharing! Nyam!

I don't understand. You put those onions in a pan to place the chicken on top of to cook (which I love to do, putting pork belly w the onions is great, too), but then you didn't use them and just cooked the chicken by itself. Why didn't you use the onions?

Salty is not good for me.. You added the dark beer to the Marinaide? Didn't it make it too watery?? What about adding it to the bottom of the pan instead of Broth? Could that work??

Egyptians also call this timaya.

I love this so much!!!

I made it and this time I for some reason put corn on top I was rushing and made that mistake but is was good just wrong order

Doubt it.

I love the coconut rice as a pairing side. #Brilliant 😂❤

Nice recipe looks amazing ...don't sleep on Peruvian food ppl honestly you'd be surprised how amazing their cuisine is it's deff one of tje best Latin cuisine just not so popular in certain places but they are deff top tier cooks

Is there a specific reason not to use Greek yogurt?

what a boring annoying monotone voice....yuk! juist makes me not wanna watch.

Cloves??? No way. Nutmeg!

That looks fantastic!

rich & white & out of touch of grocery prices classic

Why remove the seeds?

I made whole live fire roasted lake salmon in Montana and served over rice pilaf. Rice pilaf is such a classic! I love those thin organic carrots you can buy (I have found them really cheap in some areas) brushed with duck fat over a bed of fresh thyme and seasoned with fresh ground pepper and salt. I cook them on parchment paper at around 375 for 20 or 25 minutes. I don't care if you think you hate carrots these carrots are top tier and you can eat the crispy thyme cooked with duck fat. /faint FYI any veg from okra to broccoli to mushrooms to ramps to fiddleheads to asparagus to green beans to radishes is going to be good on a bed of fresh thyme with duck fat. Try it, you'll like it! FFS try roasting kale with duck fat! OMG. Happy cooking everyone!

Go'on Chef Billy, with that Spanish accent!!!!

I live in Miami, I’m Puerto Rican from Chicago. I have Peruvian tio’s and tia’s…. your Peruvian chicken, bravo 🤌🏽sir bravo🤌🏽. I am definitely going to try this recipe.🙏🏽

I thought Potatoes were Irish's people greatest enemy.

The experience of ordering one of these at your local Nando's is unsurpassed, While waiting for your order, you get to watch the chef cook, due to the mostly open kitchen. The smell is so amazing, your anticipation growing as the scent begins to work it's way through the building. You watch them baste it as the flames sear and char the chicken. I'm definitely going to get one tonight, but I'm also excited to try this recipe!

Cassoulet always has duck in it. It's just called cassoulet.

Iraqi falafel it’s the best

So cool that you've discovered Peruvian food!

Just wanted to comment on Huacatay: There is nothing quite like FRESH huacatay. I have bought huacatay paste and found that it is totally lacking in what I call the 'essence' of huacatay. I wish it were possible to buy, as one can with basil, pots of live growing huacatay. I totally agree that a mixture of fresh mint and coreander will get you closest to what huacatay is.

Wow 600 grams. Think I'll keep using just 50 grams lol

This is better than adding chicken bouillon

I appreciate the video and the recipe. However, for any bread or bun recipes, weight measurements would be far better. Cup measurements can be wildly different depending on your measuring cups... they aren't actually all the same size (as many videos have proven). So, it's far easier to recreate a recipe and have it turn out properly if there are weight measurements as well. I know some people like cup measurements, so could you possibly add the option of weight measurements...? Just a suggestion.

I told you I could not wait to make this dish, and I did, tonight! This chicken scallopini was fantastic! The potato side was equally phenomenal! Thank you again Chef Parisi for teaching me this fantastic dish! 👍

Where can I buy those nifes at??

Help! I did this in a tart dish. I filled it to the top, but still had about 1/3 batter left. So I made another smaller bananas Foster version in a round cake pan (all I had were Nanas that needed used). The full cherry one was so brown on the top, and starting to fall back flat after rising, so I had to take it out. However, the center was still jiggly and not cooked through. The banana one, in the bigger pan was thinner and came out cooked beautifully. Should I cover next time, not fill the tart dish to the top rim, or reduce heat and add 10 min???

Thank you

Everything you used is great EXCEPT THE RED ONION I find red onions too strong tomatoes how long I soak them in ice. I do use onions but Vidalia for as long as they stay good wrapped in my refrigerator then I have to get Texas or some other sweet onion. Looks like we Make this delicious sandwich filling almost the same. Nice video😊❤

Carmy’s not The Bear. You’ll see more about this at the end of Season 1.

Kansas boy of Irish extraction here. I've been making this for 25yrs and everybody ALWAYS loves it.

My husband ate Peruvian Pollo in Lima and was terribly ill on the Inca Trail!!

I’m literally drooling looks Devine😍😍😍

Where did you get that rack for the made in pan

This video changed my life

Its just a pasta sauce

Can I use red wine?

wait... you are not Andrew